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XeréquIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kleber Pazeto
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday September 18th 2017
1.066
1.016
6.6%
68.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 77.6%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 4.91 3.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 8.6%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 7.84 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 12.2 Boil 60 min 29.76 18.5%
5 g Magnum5 g Magnum Hops Leaf/Whole 12.2 Boil 50 min 5.66 3.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.2 Boil 10 min 5.53 7.4%
10 g mosaic10 g mosaic Hops Pellet 11.5 Boil 10 min 4.48 7.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.2 Whirlpool at 90 °C 0 min 12.91 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 0 min 10.46 14.8%
5 g Citra5 g Citra Hops Pellet 13.5 Dry Hop 5 days 3.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
5 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.8
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

22L na panela e 15L para o fermentador devido ao trub elevado formado pelo lupulo em flor. Proxima receita fervura com 29L caso use lupulo em flor para levar 19l para o fermentador.

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  • Last Updated: 2017-10-04 18:19 UTC