Cray Cray Barleywine 11 gallon (new) - Beer Recipe - Brewer's Friend

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Cray Cray Barleywine 11 gallon (new)

369 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday September 18th 2017
1.111
1.020
12.0%
47.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.68 lb American - Pale 2-Row23.68 lb Pale 2-Row 37 1.8 42.4%
12 lb Belgian - Munich12 lb Munich 38 6 21.5%
7 lb American - Rye7 lb Rye 38 3.5 12.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.4%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 9%
3.44 lb Brown Sugar3.44 lb Brown Sugar 45 15 6.2%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 1.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 1.8%
55.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.98 oz Centennial1.98 oz Centennial Hops Pellet 10 Boil 60 min 22.98 25%
1.98 oz Centennial1.98 oz Centennial Hops Pellet 10 Boil 15 min 11.4 25%
1.98 oz Centennial1.98 oz Centennial Hops Pellet 10 Boil 10 min 8.33 25%
1.98 oz Centennial1.98 oz Centennial Hops Pellet 10 Boil 5 min 4.58 25%
7.92 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.44 gal (93.75 qt). Suggest reducing initial strike volume to 7.89 gal (31.56 qt) and adding 11.44 gal (45.75 qt) sparge/top-off. 19.33 77.3  
Strike water volume (equipment estimates 20.62 g | 82.5 qt) 19.33 77.3  
Mash volume with grains (equipment estimates 24.73 g | 98.9 qt) 23.44 93.8  
Grain absorption losses -6.42 -25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 13 52  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 19.33 77.3
Equipment Profile Used: System Default
 
Notes

Danstar Nottingham or Rogue Pacman 1764

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  • Last Updated: 2018-01-09 23:57 UTC