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PB&J Beer

84 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Patrick Martin Brewing
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Monday September 18th 2017
1.026
1.005
2.8%
20.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Jelly Flavor Boil 10 min.
16 oz Jelly Flavor Secondary 7 days
16 oz Organic PB in Vodka Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Start with RO water, add:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Approximately 1/2 cup organic peanut butter in 2 cups vodka, should evaporate to approx. 1 cup vodka. Start at primary, and then strain any remaining peanut butter and add vodka to secondary. It can really sit in secondary as long as you'd like.

Note that OG is relatively low, but the jelly additions will bump it up to the 1.050 +/- 0.05 range.

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  • Last Updated: 2017-09-19 13:34 UTC