Charlatan clone - Beer Recipe - Brewer's Friend

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Charlatan clone

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHA
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday September 18th 2017
1.052
1.014
5.0%
29.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16.5 Boil 90 min 7.17 2.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.85 4.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Boil 10 min 2.28 4.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 1.82 4.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.32 4.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.5 Whirlpool at 190 °F 10 min 5.62 7.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 10 min 4.49 7.4%
0.17 oz Simcoe0.165 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 10 min 2.85 3.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.5 Dry Hop 3 days 27.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.8%
4.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 12 8 70 150 123
Target
115-125 ppm Calcium
65-75 ppm Chloride
145-155ppm Sulfate
Finished SO4/Cl ratio: 2.3-2.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
target pH 5.3 Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Charlatan clone" Blonde Ale beer recipe by AHA. All Grain, ABV 5.02%, IBU 29.41, SRM 5.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 15L) Hops: (Warrior, Simcoe, Citra, Centennial) Other: (Whirlflock, Yeast nutrient)
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  • Last Updated: 2017-11-14 19:59 UTC