Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick O'Brien
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday September 16th 2017
1.070
1.012
7.6%
26.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.78 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient (hydrated) Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4 16  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Pumpkin Saison" Saison beer recipe by Patrick O'Brien. All Grain, ABV 7.6%, IBU 26.01, SRM 11.34, Fermentables: (Maris Otter Pale, Wheat, Biscuit, Caramel / Crystal 80L, Brown Sugar, Pumpkin (canned)) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc Tablet, Yeast Nutrient (hydrated))
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  • Last Updated: 2017-09-16 14:45 UTC