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Berliner Weisse

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday September 15th 2017
1.031
1.006
3.2%
4.1
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Wheat1.7 kg Pale Wheat 39 1.5 54.8%
0.70 kg United Kingdom - Pilsen0.7 kg Pilsen 36 1.8 22.6%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 22.6%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 4.13 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
1.50 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
12.6 L Infusion -- 71 °C 15 min
16.1 L Sparge -- 71 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 31.2
Mash volume with grains (equipment estimates 32.8 L) 33.2
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Mash into 9.9 litres at 68C, raise to 71 with 2.7l boiling water. Add another 4ml lactic acid to wort.

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  • Last Updated: 2019-01-20 13:15 UTC