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Quench

10059 calories 993.3 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 10059 calories (Per 19L)
Carbs: 993.3 g (Per 19L)
Created: Tuesday September 12th 2017
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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 27

1.057
1.013
5.8%
28.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 67.6%
1,000 g German - Pale Wheat1000 g Pale Wheat 39 1.5 13.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.1%
500 g German - Carapils500 g Carapils 35 1.3 6.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.7%
100 g Cane Sugar100 g Cane Sugar 46 0 1.4%
7,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Idaho 740 g Idaho 7 Hops Pellet 13 Whirlpool at 80 °C 30 min 10.4 13.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 8 13.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10 13.3%
60 g Idaho 760 g Idaho 7 Hops Pellet 13 Dry Hop 6 days 20%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Dry Hop 6 days 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 20%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Hop Burst Victory Flavor Kegging 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.1
Mash volume with grains 43
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 38.1  
Equipment Profile Used: System Default
"Quench" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 5.83%, IBU 28.4, SRM 4.64, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Acidulated Malt, Cane Sugar) Hops: (Idaho 7, Hallertau Blanc, Nelson Sauvin) Other: (Hop Burst Victory)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 13:23 UTC