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Coffee Brown ale

317 calories 32 carbs
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Sunday September 10th 2017
1.095
1.023
9.55%
49.31
31.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.5%
3.5 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 16.6%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 5.9%
0.4 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 1.9%
0.9 lb American - Chocolate0.9 lb Chocolate 29 350 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 45.3 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.01 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal -- 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
5 oz Ground Sumatran coffee Flavor Boil --
2 oz Ground sumatran coffee Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.74 39  
Grain absorption losses -2.63 -10.5  
Starting boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.74 39
 
Notes

2017 Homebrewers Jamboree Dark category Bronze medal Winner.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 17:31 UTC