American Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Stout

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday September 10th 2017
1.080
1.020
7.9%
15.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.4%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.3%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.3%
3 oz German - Carafa III3 oz Carafa III 32 535 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.5%
8 oz German - Munich Light8 oz Munich Light 37 6 3.4%
233 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.66 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.74 42.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

future recipe

Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-30 20:55 UTC