| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 54.9% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3.4% | |
| 3 oz | United Kingdom - Chocolate | 34 | 425 | 1.3% | |
| 3 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.3% | |
| 3 oz | German - Carafa III | 32 | 535 | 1.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.5% | |
| 8 oz | German - Munich Light | 37 | 6 | 3.4% | |
| 233 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 15.66 | 33.3% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 66.7% | ||
| 1.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 9.57 | 38.3 |
| Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) | 10.74 | 42.9 |
| Grain absorption losses | -1.82 | -7.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 9.57 | 38.3 |
| Equipment Profile Used: | System Default | |
