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Ameri-Otter IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 45% (brew house)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 10th 2017
1.057
1.012
5.9%
58.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 46.92 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.72 12.5%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: malt extract       Amount: 1 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Temperature -- 150 °F 40 min
8 qt Temperature -- 165 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.44 13.8  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Ameri-Otter IPA" American IPA beer recipe by Brew Big. All Grain, ABV 5.93%, IBU 58.64, SRM 9.59, Fermentables: (Pale 2-Row, Maris Otter Pale, Aromatic Malt, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Citra) Other: (wirloc)
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  • Last Updated: 2017-11-05 21:57 UTC