Wet Hop APA - Beer Recipe - Brewer's Friend

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Wet Hop APA

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday September 10th 2017
1.053
1.009
5.7%
120.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 75.7%
1 lb German - Vienna1 lb Vienna 37 4 10.1%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 4.1%
158.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 9.1 First Wort 0 min 19.6 3.4%
4 oz Nugget4 oz Nugget Hops Fresh 14 Whirlpool at 170 °F 10 min 76.26 27.6%
4 oz Fuggles4 oz Fuggles Hops Fresh 4.5 Whirlpool at 170 °F 10 min 24.51 27.6%
6 oz Challenger6 oz Challenger Hops Fresh 8.5 Dry Hop 5 days 41.4%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.49 38  
Mash volume with grains 10.28 41.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.2 20.8  
Total: 9.49 38
Equipment Profile Used: System Default
"Wet Hop APA" American IPA beer recipe by Juice_bitters. BIAB, ABV 5.73%, IBU 120.37, SRM 6.19, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 30L, CaraFoam, Acidulated Malt) Hops: (Sorachi Ace, Nugget, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 02:22 UTC