Canelos Navideños - Beer Recipe - Brewer's Friend

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Canelos Navideños

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday September 6th 2017
1.084
1.015
9.0%
70.7
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb American - Black Malt1 lb Black Malt 28 500 5.1%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 2.2%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 10.2%
4 oz United Kingdom - Dextrine Malt4 oz Dextrine Malt 33 1.8 1.3%
19.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 20.86 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.55 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 9.27 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Barley flaked Temperature -- 130 °F 20 min
5 gal Temperature -- 152 °F 60 min
2 gal Sparge -- 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.38 29.5  
Mash volume with grains 8.96 35.8  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

Agregar cardamomo, nuez moscada, vainilla
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Utilizar 2 cucharadas de gypson en el macerado
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  • Last Updated: 2017-09-06 05:59 UTC