Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 6th 2017
1.059
1.013
6.0%
34.0
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 47.9%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 38.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 26.11 25%
0.50 oz Lublin0.5 oz Lublin Hops Pellet 4.5 Boil 15 min 4.14 25%
1 oz Kazbek1 oz Kazbek Hops Pellet 5.1 Boil 5 min 3.77 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
19547
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Mexican Lager" Vienna Lager beer recipe by Brew Cat. All Grain, ABV 5.95%, IBU 34.02, SRM 15.81, Fermentables: (Vienna, Munich Dark, Wheat Malt, Caramel / Crystal 60L, Chocolate, Flaked Corn) Hops: (Magnum, Lublin, Kazbek)
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  • Last Updated: 2019-08-14 03:40 UTC