Brewer's Friend

Print

Just Because IPA

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 4th 2017
1.055
1.010
5.9%
49.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 60 min 9.37 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.7 Boil 60 min 12.53 5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Boil 20 min 10.53 15%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Boil 10 min 6.3 15%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 10 min 8.34 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 5 min 2.31 10%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 14 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop 14 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 8 grams of baking soda to SW Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 152 °F 60 min
4.7 gal Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

Mash PH 5.78
Added whilfloc at 5 min
Added 6 oz DAP to primary for yeast nutrient.

Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 17:21 UTC