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Hazy IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Clint Potter
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 29th 2017
1.065
1.012
7.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canadian - Pale 2-Row220 lb Pale 2-Row 36 1.75 25.1%
110 lb American - White Wheat110 lb White Wheat 40 2.8 12.6%
55 lb American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L 35 15 6.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 5.7%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 31.4%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 12.6%
875 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Ekuanot22 lb Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
44 lb Mosaic44 lb Mosaic Hops Pellet 12.5 Boil 0 min 66.7%
66 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 27 27 52 105 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 491.85 gal (1967.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 479.85 gal (1919.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 282.16 g | 1128.6 qt) 240.31 961.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 491.85 g | 1967.4 qt) 450 1800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -39.6 -158.4  
Post boil Volume 450 1800  
Going into fermentor 450 1800  
Total: 549.68 2198.7
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Clint Potter. All Grain, ABV 7%, IBU 0, SRM 5.38, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Maris Otter Pale, Flaked Oats) Hops: (Ekuanot, Mosaic)
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  • Last Updated: 2017-09-12 00:41 UTC