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porter

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 27th 2017
1.058
1.017
5.4%
31.9
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb United Kingdom - Maris Otter Pale19.2 lb Maris Otter Pale 38 3.75 75.8%
2.52 lb United Kingdom - Brown2.52 lb Brown 32 65 10%
1.80 lb American - Caramel / Crystal 80L1.8 lb Caramel / Crystal 80L 33 80 7.1%
1.80 lb United Kingdom - Pale Chocolate1.8 lb Pale Chocolate 33 207 7.1%
25.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 25.54 66.7%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.34 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 157 °F 60 min
12 qt Infusion -- 170 °F 30 min
8.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.23 32.9  
Mash volume with grains 10.25 41  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 8.69 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.92 67.7
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Brewer #103139. All Grain, ABV 5.43%, IBU 31.88, SRM 25.5, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 80L, Pale Chocolate) Hops: (Fuggles) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2018-11-10 22:18 UTC