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Ygritte's Snowy Porter

181 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday August 27th 2017
1.055
1.011
5.7%
38.65
44.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 75.3%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 11.8%
2 oz German - Dark Wheat2 oz Dark Wheat 39 6.5 1.2%
10.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 23.62 66.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.03 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Water to 167 Infusion 155 °F 60 min
4 gal Collect 7.5 gallons total Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
49 oz Cherry Puree Flavor Primary 4 days
2 each Vanilla Beans Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.13 32.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Remaining sparge water volume 4.15 16.6  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.13 32.5
Method: All Grain, Style: American Porter, ABV 5.7%, IBU 38.65, SRM 44.23, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Midnight Wheat Malt, Caramel / Crystal 40L, Dark Wheat) Hops: (Glacier, Cascade) Other: (Cherry Puree, Vanilla Beans)
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  • Last Updated: 2019-09-30 19:45 UTC