Hash Ketchum - Milkshake IPA - Beer Recipe - Brewer's Friend

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Hash Ketchum - Milkshake IPA

299 calories 33.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Sunday August 27th 2017
1.089
1.026
8.3%
153.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 8.8%
4.30 lb American - White Wheat4.3 lb White Wheat 40 2.8 22.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
1.25 lb Apple1.25 lb Apple 5.6 0 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 20 min 20.43 11.1%
2 oz LupuLN2 Citra2 oz LupuLN2 Citra Hops Leaf/Whole 25.2 Whirlpool at 190 °F 20 min 68.64 22.2%
2 oz LupuLN2 SImcoe2 oz LupuLN2 SImcoe Hops Pellet 23.8 Whirlpool at 190 °F 20 min 64.82 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.51 42.1  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Hash Ketchum - Milkshake IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 8.28%, IBU 153.89, SRM 5.47, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Lactose (Milk Sugar), Apple) Hops: (Columbus, LupuLN2 Citra, LupuLN2 SImcoe, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 16:58 UTC