PB Porter - Beer Recipe - Brewer's Friend

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PB Porter

292 calories 33.7 g .5 L
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per .5L)
Carbs: 33.7 g (Per .5L)
Created: Saturday August 26th 2017
1.062
1.019
5.7%
34.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 40%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz columbus0.3 oz columbus Hops Pellet 61 First Wort 0 min 30.4 23.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 15 min 4.45 76.9%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz PBfit Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.88 gal (23.5 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 15.92 g | 63.7 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 17.92 g | 71.7 qt) 17.88 71.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"PB Porter" American Porter beer recipe by BigD'sBrewcave. BIAB, ABV 5.67%, IBU 34.85, SRM 35.17, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats, Chocolate Rye, Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (columbus, Northern Brewer) Other: (PBfit)
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  • Last Updated: 2017-08-26 17:41 UTC