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Atlantyda

242 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 242 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Friday August 25th 2017
1.073
1.017
7.8%
76.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Belgian - Pale Ale8.3 lb Pale Ale 38 3.4 61.5%
3 lb German - Vienna3 lb Vienna 37 4 22.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 16.3%
13.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 27.15 6.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 Whirlpool at 208 °F 30 min 13.89 9.7%
0.37 oz Citra0.37 oz Citra Hops Pellet 12.5 Whirlpool at 208 °F 30 min 6.3 4.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 208 °F 30 min 4.26 3.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 60 min 13.89 9.7%
0.38 oz Citra0.38 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 60 min 6.47 4.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 4.26 3.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Dry Hop 13 days 19.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop 13 days 19.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 9.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 Dry Hop 7 days 9.7%
7.75 oz / ₹ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 6.9 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 30 98 166 72 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike = 160 Infusion -- 150 °F 60 min
3 gal Rinse Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

1) 1st dry hop 1 day into fermentation.
2) 2nd dry hop 7 days into fermentation - rack to keg & dry hop in the keg.

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  • Last Updated: 2018-07-30 09:40 UTC