Mad 'Merican Saison - Beer Recipe - Brewer's Friend

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Mad 'Merican Saison

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.053
1.008
5.9%
49.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.14 lb German - Pilsner8.14 lb Pilsner 38 1.6 71.9%
1.14 lb American - White Wheat1.135 lb White Wheat 40 2.8 10%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 13.2%
0.55 lb United Kingdom - Golden Naked Oats0.55 lb Golden Naked Oats 33 10 4.9%
11.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10.5 Boil 60 min 29.34 9.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool at 210 °F 20 min 10.05 25.8%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 210 °F 20 min 5.23 12.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 210 °F 20 min 4.66 12.9%
1 oz Mosaic (N2) - Keg1 oz Mosaic (N2) - Keg Hops Pellet 22.1 Dry Hop 30 days 12.9%
1 oz Citra - Keg1 oz Citra - Keg Hops Pellet 13 Dry Hop 30 days 12.9%
1 oz Nelson Sauvin - Keg1 oz Nelson Sauvin - Keg Hops Pellet 11.4 Dry Hop 30 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Other Boil 15 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O Water + 4g Gypsum + 4g Gypsum + 6.44g 88% Lactic Acid (5.32 ml) targeting 5.20 mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.66 22.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Based on: https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html

Ended up adding a second dose of hops to the keg and back sweeting it. The Mad Ferm. Saison blend attenuated to 1.000 AA which was too dry.

Added 1oz Simcoe N2 powder, 1oz Citra pellets, 1oz Amarillo pellets with 9 oz sugar all dissolved in water. Sugar was boiled then hops were added once it had cooled to about 180 degrees. This was all added to the keg with 1.3 grams of rehydrated CBC-1 yeast.

Ended up with a NEIPA pretty much with big melon flavor and aroma.

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  • Last Updated: 2017-10-09 20:41 UTC