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Condition Red Alert

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scott Fields
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 19th 2017
1.048
1.011
4.9%
27.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 53.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.7%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 1.7%
5 oz Flaked Rye5 oz Flaked Rye 36 2.8 3.3%
6 oz Belgian - Special B6 oz Special B 34 115 4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.4%
149.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.74 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 7 min 5.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish mos Fining Boil 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.13 12.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Using palm sugar and not cane sugar, calculations are the same.

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  • Last Updated: 2017-08-20 14:48 UTC