4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 13th 2017
1.062
1.013
6.4%
37.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 51.2%
1.50 kg German - Vienna1.5 kg Vienna 37 4 24%
0.90 kg United Kingdom - Amber0.9 kg Amber 32 27 14.4%
0.54 kg German - Wheat Malt0.54 kg Wheat Malt 37 2 8.6%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 1.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.02 42.9%
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 16.45 28.6%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 5.96 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
saka su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 90 min
6.3 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
"4" British Strong Ale beer recipe by Brewer #92427. All Grain, ABV 6.4%, IBU 37.43, SRM 12.2, Fermentables: (Maris Otter Pale, Vienna, Amber, Wheat Malt, Melanoidin) Hops: (Cascade, Target) Other: (irish moss)
Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-13 17:44 UTC