Brewer's Friend

Print

New DIPA

279 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday August 8th 2017
1.084
1.019
8.6%
139.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 86.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.17 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.18 6.7%
1 oz Ella1 oz Ella Hops Pellet 13 Boil 5 min 7.46 6.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 14 Boil 5 min 8.03 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.93 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 19.41 6.7%
1 oz Ella1 oz Ella Hops Pellet 13 Whirlpool at 160 °F 30 min 17.7 6.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 14 Whirlpool at 160 °F 30 min 19.07 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 11.71 6.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
2 oz Ella2 oz Ella Hops Pellet 13 Dry Hop 5 days 13.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 14 Dry Hop 5 days 13.3%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

Mash with 6gal, sparge with 4gal
Treat mash water with 9g Gypsum,5g CaCl

DH1 1oz Galaxy/Ella/Vic Secret
DH2 1oz Galaxy/Ella/Vic Secret

Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-22 15:14 UTC