West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Strange Brewing
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 7th 2017
1.060
1.010
6.6%
59.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 94.3%
12.50 kg American - Wheat12.5 kg Wheat 38 1.8 4.3%
4 kg German - CaraHell4 kg CaraHell 34 11 1.4%
291.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil 60 min 28 6.8%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 20 min 14.59 10.2%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 7 Boil 20 min 9.89 8.5%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 20 min 7.35 3.4%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Boil 0 min 16.9%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 0 min 6.8%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 0 min 3.4%
5 lb Ekuanot5 lb Ekuanot Hops Pellet 14.25 Boil 0 min 16.9%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 0 min 10.2%
5 lb Simcoe5 lb Simcoe Hops Pellet 15 Dry Hop 0 days 16.9%
29.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.27 L. Suggest reducing initial water volume to 45.4 L and adding 1165.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1066.89 L 874.5
Strike water volume at mash thickness of 3 L/kg 874.5
Mash volume with grains 1066.9
Grain absorption losses -291.5
Remaining sparge water volume (equipment estimates 629.2 L) 617.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1211.3 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -55.6
Post boil Volume 1150
Going into fermentor 1150
Total: 1492.4  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Strange Brewing. All Grain, ABV 6.6%, IBU 59.83, SRM 3.91, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Columbus, Amarillo, Cascade, Chinook, Ekuanot, Simcoe)
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  • Last Updated: 2017-08-15 14:35 UTC