Studen 2 - Beer Recipe - Brewer's Friend

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Studen 2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lea Gardsbryggeri
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 6th 2017
1.056
1.014
5.5%
57.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg American - Pale Ale8.8 kg Pale Ale 37 3.5 67.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 9.2%
0.90 kg American - Black Malt0.9 kg Black Malt 28 500 6.9%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 1.7%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 1.9%
400 g American - Roasted Barley400 g Roasted Barley 33 300 3.1%
400 g Flaked Corn400 g Flaked Corn 40 0.5 3.1%
400 g United Kingdom - Amber400 g Amber 32 27 3.1%
450 g American - Black Malt450 g Black Malt 28 500 3.5%
13.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 45.35 50%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 11.25 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 1 min 0.98 25%
240 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing strike water volume to 36.81 L and adding 2.25 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3 L/kg 39.1
Mash volume with grains 47.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 41
Going into fermentor 41
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Brygga30.05.17
FG 1021

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  • Last Updated: 2017-10-27 16:19 UTC