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Russian Imperial Stout

262 calories
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 262 calories (Per 12oz)
Share: <EMBED>
1.079
1.018
8.09%
64.63
39.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 8.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late addition) 42 4 33.3%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbUnited Kingdom - Roasted Barley295506.3%
0.5 lbUnited Kingdom - Chocolate344254.2%
0.5 lbBelgian - Special B341154.2%
0.5 lbAmerican - Caramel / Crystal 60L34604.2%
0.5 lbAmerican - Caramel / Crystal 120L331204.2%
0.25 lbBelgian - Aromatic33382.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.26
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.38
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.44 13.8  
Total: 6.5 26
Method: Extract, Style: Russian Imperial Stout, ABV 8.09%, IBU 64.63, SRM 39.2, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Special B, Caramel / Crystal 60L, Caramel / Crystal 120L, Aromatic) Hops: (Chinook)
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View Count: 328
Brew Count: 1
Last Updated: 2017-08-05 23:57 UTC