Belgian Wheat & Rye Ale - Beer Recipe - Brewer's Friend

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Belgian Wheat & Rye Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 2nd 2017
1.065
1.015
6.6%
47.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
0.50 lb Honey0.5 lb Honey 42 2 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 39.93 50%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 20 min 7.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium chloride Water Agt Mash --
0.25 tsp Gypsum Water Agt Mash --
0.13 tsp Magnesium sulfate Water Agt Mash --
1 each Whirfloc Fining Boil 15 min.
1 tbsp Superferment Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts were added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Mash Infusion -- 152 °F 60 min
8 qt Rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 10.55 42.2  
Mash volume with grains (equipment estimates 11.31 g | 45.2 qt) 11.73 46.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator.

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  • Last Updated: 2017-08-02 15:20 UTC