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Porter

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bud Battles Brewery
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday July 31st 2017
1.068
1.017
6.8%
30.1
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 47.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 35.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.8%
2 lb American - Chocolate2 lb Chocolate 29 350 4.8%
2 lb German - Carafa II2 lb Carafa II 32 425 4.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 1.8%
41.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 15.41 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 40 min 8.69 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 6 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=20XCP3F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 152 °F 60 min
12 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.98 gal (75.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.98 gal (27.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.91 gal (67.64 qt). Suggest reducing strike water volume to 8.66 gal (34.64 qt) and adding 4.91 gal (19.64 qt) sparge/top-off. 13.57 54.3  
Strike water volume at mash thickness of 1.3 qt/lb 13.57 54.3  
Mash volume with grains 16.91 67.6  
Grain absorption losses -5.22 -20.9  
Remaining sparge water volume (equipment estimates 10.88 g | 43.5 qt) 12.4 49.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.98 g | 75.9 qt) 20.5 82  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 25.97 103.9
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Bud Battles Brewery. All Grain, ABV 6.76%, IBU 30.1, SRM 41.59, Fermentables: (Golden Promise, Pale 2-Row, Caramel / Crystal 40L, Chocolate, Carafa II, Black Patent) Hops: (Cascade, Willamette)
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  • Last Updated: 2017-09-28 22:38 UTC