Black IPA GF 1 - Beer Recipe - Brewer's Friend

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Black IPA GF 1

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday July 30th 2017
1.063
1.012
7.0%
70.4
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 kg German - Pale Ale4.63 kg Pale Ale 39 2.3 77.2%
0.12 kg American - Midnight Wheat Malt0.116 kg Midnight Wheat Malt 33 550 1.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.2%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 8.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.2%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13 Boil 60 min 64.72 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 4.01 18.8%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.4 Boil 2 min 1.7 18.8%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.4 Dry Hop 3 days 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mosher-like
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 15 50 250 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67.2 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Black IPA GF 1" Specialty IPA: Black IPA beer recipe by Richard McAteer. All Grain, ABV 7.04%, IBU 70.43, SRM 29.92, Fermentables: (Pale Ale, Midnight Wheat Malt, CaraHell, Munich Dark, CaraMunich I, De-Husked Caraf II) Hops: (Columbus, Simcoe, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 20:54 UTC