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Stones light

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday July 30th 2017
1.056
1.015
5.3%
80.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Green Bullet35 g Green Bullet Hops Pellet 11 Boil 60 min 44.45 18.4%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 15 min 12.03 15.8%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 12.03 15.8%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 13.9 Boil 15 min 11.94 7.9%
40 g Pacifica40 g Pacifica Hops Pellet 4.2 Dry Hop 4 days 21.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 8 days 21.1%
190 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Stones light" American IPA beer recipe by Chris Stanley george. All Grain, ABV 5.34%, IBU 80.45, SRM 9.89, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Green Bullet, Taiheke, Motueka, Pacific Gem, Pacifica, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 00:52 UTC