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Årstaviken IPA 2

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Årstavikens Ölgubbar
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday July 29th 2017
1.061
1.012
6.5%
63.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 1.6%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 62.5%
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 17.2%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 18.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 37.12 15.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 9.77 7.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.49 7.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.73 7.6%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 5 min 3.95 12.2%
25 g wai-iti25 g wai-iti Hops Pellet 2.8 Boil 5 min 1.73 19.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 15.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 15.3%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Stockholms kranvatten.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.4 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Inspired by 100W IPA.

Laktemperatur: 76 grader. Kylbox.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 20:36 UTC
  • Snapshot Created: 2017-07-29 12:07 UTC