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Ol' Fireside

399 calories 39.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mulica Brewing
Hop Utilization: 92%
Calories: 399 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Wednesday July 26th 2017
1.119
1.028
12.0%
80.8
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 87.1%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 6.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.7%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 15 First Wort 0 min 72.81 53.3%
14 g Crystal14 g Crystal Hops Pellet 4.3 Whirlpool at 212 °F 0 min 7.95 46.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 each whirlfloc Fining Boil 15 min.
0.50 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 0.5 tsp/12oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 50 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.3 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.01 20  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 4.32 17.3
Equipment Profile Used: System Default
 
Notes

Modified from http://homebrewacademy.com/stone-old-guardian-recipe/

Adding cane sugar at the start of boil in the event that I miss my boil gravity.

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  • Last Updated: 2018-11-12 14:16 UTC