Climbers Saison - Beer Recipe - Brewer's Friend

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Climbers Saison

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Marianne
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday July 25th 2017
1.054
1.008
6.0%
63.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 93.8%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 59.54 12.2%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 1 min 2.2 22.4%
33 g Citra33 g Citra Hops Pellet 11 Boil 1 min 2.07 13.4%
32 g Citra32 g Citra Hops Pellet 11 Hopback at 65 °C 20 min 13%
32 g Mandarina Bavaria32 g Mandarina Bavaria Hops Pellet 8.5 Hopback at 65 °C 20 min 13%
32 g Mandarina Bavaria32 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 13%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 0 days 13%
246 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.3
Hops absorption losses (hopback) -0.3
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Climbers Saison" Blonde Ale beer recipe by Marianne. All Grain, ABV 6.04%, IBU 63.81, SRM 5.02, Fermentables: (Pale Ale, Caramel Pils, Flaked Oats) Hops: (Magnum, Cascade, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 20:45 UTC