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104 calories 5.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darkly Brewly
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Saturday July 22nd 2017
1.033
1.001
4.3%
22.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 78.5%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 7.6%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 3%
4 oz German - Carafa II4 oz Carafa II 32 425 6%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 4.8%
66.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus 0.25 oz Columbus Hops Pellet 14 Boil 60 min 22.16 7.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 160 °F 0 min 30.8%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 160 °F 0 min 61.5%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=J30ZZ5Y
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 148 °F 60 min
1 gal Sparge -- 200 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.15 g | 24.6 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 6.34 25.4  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.91 15.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3.8 15.2  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

Our first attempt at making a delicious low-carb beer. Adding alpha amylase to fermentation to get as close to a 0 FG as possible.

Carb calculator:
http://www.mrgoodbeer.com/carb-cal.shtml

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 21:57 UTC