Mosaic American Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic American Pale Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 22nd 2017
1.062
1.015
6.2%
50.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 7.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 60 min 36.33 14%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.2 21.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.29 21.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 21.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.5%
4.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 10.1 40.4  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 11.16 44.6  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.19 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Mosaic American Pale Ale" American Pale Ale beer recipe by GerdsBerds. BIAB, ABV 6.22%, IBU 50.82, SRM 9.84, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 80L, CaraVienne, White Wheat) Hops: (Magnum, Cascade, Mosaic)
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  • Last Updated: 2017-07-22 12:47 UTC