American Brown: The Bearded Fellow - Beer Recipe - Brewer's Friend

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American Brown: The Bearded Fellow

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 21st 2017
1.059
1.014
5.9%
24.7
23.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 9.8%
12 oz American - Special Roast12 oz Special Roast 33 50 5.9%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.35 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 13 44 21 104 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 75 min
3.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.11 40.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"American Brown: The Bearded Fellow" American Brown Ale beer recipe by Chris Proulx. BIAB, ABV 5.85%, IBU 24.65, SRM 23.05, Fermentables: (Pale Ale, Brown, Special Roast, Caramel / Crystal 75L, Chocolate) Hops: (Willamette, Cascade) Other: (Irish Moss, Yeast Nutrient , Calcium Chloride)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-17 01:01 UTC