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Imp. Cliff Dweller

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35.5 gallons (fermentor volume)
Pre Boil Size: 37.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday July 20th 2017
1.078
1.018
8.0%
64.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 58.8%
35 lb German - Red X35 lb Red X 36 12 34.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 2.9%
36 oz American - Caramel / Crystal 20L36 oz Caramel / Crystal 20L 35 20 2.2%
16 oz United Kingdom - Crystal Rye16 oz Crystal Rye 33 90 1%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 0.7%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil 90 min 48.33 29.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 3.47 6.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 7.44 6.3%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 15 min 1.49 4.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 3.2 4.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.26 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 0.56 8.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 4 days 16.7%
24 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.6 gal (150.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.6 gal (102.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.66 gal (134.64 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 21.66 gal (86.64 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1 qt/lb 25.5 102  
Mash volume with grains 33.66 134.6  
Grain absorption losses -12.75 -51  
Remaining sparge water volume (equipment estimates 25.1 g | 100.4 qt) 25 100  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.6 g | 150.4 qt) 37.5 150  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35.5 142  
Going into fermentor 35.5 142  
Total: 50.5 202
Equipment Profile Used: System Default
"Imp. Cliff Dweller" Double IPA beer recipe by Mancos Brewer. All Grain, ABV 7.98%, IBU 64.75, SRM 15.55, Fermentables: (Pale 2-Row, Red X, Flaked Oats, Caramel / Crystal 20L, Crystal Rye, Midnight Wheat Malt) Hops: (Columbus, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 21:55 UTC