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American IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 19th 2017
1.065
1.012
7.0%
80.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.21 lb American - Pale 2-Row3.21 lb Pale 2-Row 37 1.8 84.3%
0.15 lb American - Munich - Light 10L0.15 lb Munich - Light 10L 33 10 3.9%
0.27 lb American - Caramel / Crystal 15L0.27 lb Caramel / Crystal 15L 35 15 7.1%
0.07 lb American - Caramel / Crystal 40L0.07 lb Caramel / Crystal 40L 34 40 1.8%
1.76 oz American - Vienna1.76 oz Vienna 35 4 2.9%
3.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 60 min 55.59 19.7%
0.27 oz Centennial0.27 oz Centennial Hops Pellet 10 Boil 10 min 14.51 17.8%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.13 17.8%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.8%
0.41 oz Centennial0.41 oz Centennial Hops Pellet 10 Dry Hop 7 days 27%
1.52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.03 16.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.73 14.9
Equipment Profile Used: System Default
 
Notes

12 grams yeast.

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  • Last Updated: 2018-01-17 19:31 UTC