| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 60.4% | |
| 5 lb | American - Red Wheat | 38 | 2.5 | 18.9% | |
| 1 lb | American - Black Barley | 27 | 530 | 3.8% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
| 1.50 lb | American - Chocolate | 29 | 350 | 5.7% | |
| 1 lb | Belgian - Special B | 34 | 115 | 3.8% | |
| 1 lb | American - Caramel / Crystal 90L | 33 | 90 | 3.8% | |
| 26.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Nugget | Pellet | 14 | Boil | 60 min | 75.64 | 50% | |
| 2 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 oz | Colombian Supremo (crushed) | Flavor | Secondary | 2 days |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 6.63 | 26.5 |
| Mash volume with grains | 8.75 | 35 |
| Grain absorption losses | -3.31 | -13.3 |
| Remaining sparge water volume | 4.94 | 19.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.65 g | 34.6 qt) | 8 | 32 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume (equipment estimates 4.85 g | 19.4 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 11.56 | 46.3 |
| Equipment Profile Used: | System Default | |
