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American Amber

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tukun
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 19th 2017
1.058
1.011
6.1%
33.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Pale 2-Row9.25 lb Pale 2-Row 38 2.5 77.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Horizon28.3 g Horizon Hops Pellet 8.9 Boil 52 min 28.9 50.3%
7 g Cascade7 g Cascade Hops Pellet 8.3 Boil 10 min 2.51 12.4%
7 g Centennial7 g Centennial Hops Pellet 7.7 Boil 10 min 2.33 12.4%
7 g Cascade7 g Cascade Hops Pellet 8.3 Boil 0 min 12.4%
7 g Centennial7 g Centennial Hops Pellet 7.7 Boil 0 min 12.4%
56.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.75 35
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Tukun. All Grain, ABV 6.12%, IBU 33.74, SRM 13.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Horizon, Cascade, Centennial) Other: (calcium Chloride)
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  • Last Updated: 2017-10-24 17:14 UTC