Kan Eu Not? - Beer Recipe - Brewer's Friend

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Kan Eu Not?

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
No Chill: 20 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday July 17th 2017
1.082
1.020
8.1%
56.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 69.9%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 9.8%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 170 °F 20 min 16.48 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hopback at 170 °F 20 min 21.35 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 170 °F 20 min 18.73 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.75 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Initial Mash (152 Target) Infusion -- 160 °F 60 min
0.4 gal Batch Sparge 1 Sparge -- 168 °F 10 min
0.4 gal Batch Sparge 2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.65 26.6  
Mash volume with grains 7.71 30.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.

Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)

Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.

https://byo.com/stories/issue/item/3550-neipa-style-profile

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  • Last Updated: 2019-05-16 14:14 UTC