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MK ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 16th 2017
1.056
1.011
6.0%
50.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Pilsner Malt50 kg Pilsner Malt 37 2 71.4%
5 kg Finland - Wheat Malt5 kg Wheat Malt 38 2 7.1%
5 kg Finland - Cara Plus 1005 kg Cara Plus 100 35 38 7.1%
5 kg United Kingdom - Peated Malt5 kg Peated Malt 38 2.5 7.1%
5 kg American - Buckwheat Malt - Gluten Free5 kg Buckwheat Malt - Gluten Free 25 2 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 5 min 4.97 21.7%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 40 min 17.51 26.1%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 13.96 26.1%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 13.96 26.1%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.45 L. Suggest reducing initial water volume to 45.4 L and adding 266.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 208.6 L) 300
Estimated amount in fermentor 300
Total: 290.9  
Equipment Profile Used: System Default
"MK ale" American Pale Ale beer recipe by JetLagBrew. All Grain, ABV 5.99%, IBU 50.41, SRM 6.72, Fermentables: (Pilsner Malt, Wheat Malt, Cara Plus 100, Peated Malt, Buckwheat Malt - Gluten Free) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 23:16 UTC