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Grumpers IPA 2.0

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday July 15th 2017
1.034
1.009
3.3%
255.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 25%
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 55%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 12.8 Boil 30 min 125.52 26.7%
4 oz Citra4 oz Citra Hops Pellet 25.2 Whirlpool at 200 °F 0 min 107.86 26.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 0 min 22.47 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 7 Hopback 0 min 13.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 25.2 Hopback 0 min 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.41 29.7  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
"Grumpers IPA 2.0" American IPA beer recipe by akulhawik. All Grain, ABV 3.29%, IBU 255.84, SRM 6.03, Fermentables: (Flaked Wheat, Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 22:34 UTC