belgian saison - Beer Recipe - Brewer's Friend

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belgian saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 15th 2017
1.060
1.015
5.9%
41.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 oz American - Pale 2-Row9.8 oz Pale 2-Row 37 1.8 6%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 8%
9.80 oz Belgian - Biscuit9.8 oz Biscuit 35 23 6%
4.89 oz Belgian - Special B4.89 oz Special B 34 115 3%
6.72 lb Liquid Malt Extract - Light6.72 lb Liquid Malt Extract - Light 35 4 66%
1.12 lb Liquid Malt Extract - Wheat1.12 lb Liquid Malt Extract - Wheat 35 3 11%
162.93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.28 oz Hallertau Mittelfruh2.28 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 27.99 57.1%
1.06 oz Cascade1.06 oz Cascade Hops Pellet 7 Boil 10 min 10.04 26.6%
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 10 min 3.08 16.3%
3.99 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 7.82 31.3  
Grain absorption losses (steeping) -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"belgian saison" American Light Lager beer recipe by BrewNH. Partial Mash, ABV 5.94%, IBU 41.11, SRM 13.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Special B, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Hops: (Hallertau Mittelfruh, Cascade, Saaz)
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  • Last Updated: 2017-07-15 19:57 UTC