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Red Shift

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday July 15th 2017
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Irish Red

by RoggPodge

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

1.066
1.018
6.3%
18.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.5%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.6%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.96 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.23 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 3.98 15.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Red Shift" Irish Red Ale beer recipe by Particle Brewing. BIAB, ABV 6.32%, IBU 18.19, SRM 15.41, Fermentables: (Roasted Barley, Liquid Malt Extract - Light, Pale 2-Row, Crystal 45L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Amarillo)
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  • Last Updated: 2025-07-05 16:06 UTC