| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.1% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 5.6% | |
| 0.70 lb | American - Chocolate | 29 | 350 | 7.8% | |
| 1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 11.2% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.4% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 5.6% | |
| 0.30 lb | Belgian - Special B | 34 | 115 | 3.4% | |
| 8.95 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.85 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.98 | 85% | |
| 0.15 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.67 | 15% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.3 gal | Infusion | -- | 167 °F | -- | |
| 5.1 gal | Most likely accomplished with two sparge steps. | Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.8 | 11.2 |
| Mash volume with grains | 3.51 | 14.1 |
| Grain absorption losses | -1.12 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) | 5.57 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.37 | 33.5 |
| Equipment Profile Used: | System Default | |
