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Dreaded Christmas Ale -SBA

219.07 calories 22.98 g
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: (Per )
Carbs: (Per )
Created Wednesday May 22nd 2013
1.066
1.017
6.42%
16.31
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 5.6%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 5.6%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 74.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.9%
4.80 oz United Kingdom - Chocolate4.8 oz Chocolate 34 425 1.1%
3.20 oz United Kingdom - Black Patent3.2 oz Black Patent 27 525 0.7%
3 lb Honey3 lb Honey - (late addition) 42 2 11.1%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Plug 5.5 Boil 60 min 5.29 25%
1 oz Goldings - E.K.1 oz Goldings - E.K. Hops Plug 4.2 Boil 60 min 8.08 50%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Plug 5.5 Boil 30 min 2.94 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.4 qt Saccharification Rest Infusion 154 °F 90 min
Mash Out Infusion 168 °F 10 min
Sparge Infusion 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
6 tsp Cinimmon Spice Boil 5 min.
2 oz Ginger - Fresh Graded Spice Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.97 67.9  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Remaining sparge water volume 7.97 31.9  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.72 54.9  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 12 48  
Total: 18.26 73
 
Notes

When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.

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  • Last Updated: 2015-11-09 00:56 UTC