guyw2legs
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
| 0.75 lb | Belgian - Biscuit | 35 | 23 | 3.2% | |
| 1 lb | United Kingdom - Crystal 90L | 33 | 90 | 4.2% | |
| 4 lb | German - Vienna | 37 | 4 | 16.9% | |
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 12.7% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 12.7% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 2.1% | |
| 0.75 lb | American - Pilsner | 37 | 1.8 | 3.2% | |
| 9.70 lb | American - Pale 2-Row | 37 | 1.8 | 40.9% | |
| 23.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 6.43 | 25% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.33 | 25% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 24.58 | 50% | |
| 2 oz / $ 0.00 | ||||||||
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| T-58 | ||||||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.89 | 35.6 |
| Mash volume with grains | 10.78 | 43.1 |
| Grain absorption losses | -2.96 | -11.9 |
| Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) | 1.83 | 7.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 10.71 | 42.9 |
| Equipment Profile Used: | System Default | |