90's IPA - Beer Recipe - Brewer's Friend

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90's IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 7th 2017
1.062
1.012
6.6%
63.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 73%
3 lb American - Vienna3 lb Vienna 35 4 21.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
3.25 oz Canadian - Honey Malt3.25 oz Honey Malt 37 25 1.5%
4 oz American - Victory4 oz Victory 34 28 1.8%
219.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 First Wort 0 min 2.85 1.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.47 5.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 3 min 5.35 20.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 8.65 10.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 17.7 20.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 20.8%
2 oz cascade2 oz cascade Hops Pellet 7 Dry Hop 5 days 20.8%
9.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"90's IPA" American IPA beer recipe by Bravado. All Grain, ABV 6.57%, IBU 63.55, SRM 6.06, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Honey Malt, Victory) Hops: (Cascade, Columbus, Simcoe, Chinook, cascade)
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  • Last Updated: 2018-07-26 05:04 UTC